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Food and Beverage Manager

Palm Creek Golf & RV Resort (PCK)

 

 

OVERVIEW

The Food and Beverage Manager chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for all stakeholders that supports business objectives and growth while overseeing the daily administrative and operational tasks of the resort food and beverage department. Their responsibilities include customer service and hospitality, team member management, food and beverage preparation and service, safety and sanitation, food quality and inventory control, event catering, and financial management.

DUTIES

  1. Promotes and represents the food and beverage amenities, as well as the resort, to guests in a positive manner. 
  2. Ensures a positive guest experience in all areas; responds to complaints quickly and effectively.
  3. Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year.
  4. Maintains kitchen and cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by health department rules and regulations.
  5. Coordinates and develops daily and weekly menu specials based on food availability, meeting guests' needs and at a reasonable cost. Trains cooks and servers on these menu details and specials.
  6. Manages individual banks for each food and beverage unit. Collects, reconciles and deposits individual reports and monies daily.
  7. Tracks sales and other key metrics to understand and drive all financial goals and objectives.
  8. Schedules labor by anticipating business activity while ensuring all positions are staffed and labor cost objectives are met.
  9. Adheres to Sun’s Timekeeping Policy by reviewing, verifying accuracy, approving and submitting direct report(s) time recorded.
  10. Conducts team member performance reviews and recommends compensation adjustments.
  11. Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures.&
  12. Partners with Team Relations on team member counseling and recommendation of termination when appropriate.
  13. Ensures food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display).
  14. Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the Resort Manager.
  15. Inventories and orders all operational needs for facilities, such as food, beverages, small wares, chemicals, cleaning supplies, and consumables.
  16. Works as necessary in various roles and performs other duties as assigned, which may require using kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.) or operating the cash register.
  17. Reports any kitchen equipment or maintenance issue to the maintenance department.
  18. Monitors purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste.
  19. Ensures team members comply with the appropriate policies and procedures.
  20. Other duties as assigned.

REQUIREMENTS

  • High School Diploma or GED (Required)
  • 2 years of restaurant/food service management experience
  • Demonstrated knowledge of restaurant administration, food preparation, and food safety
  • Demonstrated leadership abilities
  • Excellent customer service and communication skills
  • Professional appearance
  • Basic computer proficiency including the ability to use email and internet
  • Strong organizational skills
  • Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire

 

PERKS

At Sun RV Resorts, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with an award-winning work environment and awesome perks!

  • Now & Later Seasonal Bonus
  • Paid sick leave
  • Online access to view and update personal information, review paystubs, annual W2s, and more
  • Participation in company-wide SunRewards program
  • Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more
  • Access to hundreds of online learning modules via Sun University
  • Vacation RV site rent discounts at SunRV Resorts nationwide



Casa Grande, AZ, US

Employment Type:  Seasonal
Classification:  Full Time
Job Reference:  101641


Nearest Major Market: Phoenix

Job Segment: Food Service, Manager, Cashier, Kitchen, Hospitality, Management