Catering Team Member

Job Summary

Job Duties

• Assist in the preparation and cooking of meals under the guidance of the kitchen team, ensuring all dishes meet the quality standards.
• Help with tasks such as chopping vegetables, preparing ingredients, and organising food stations to ensure a smooth cooking process.
• Maintain cleanliness and organisation of the kitchen area, including cleaning work surfaces, floors, and storage areas.
• Follow food safety guidelines, including proper handling, storage, and labelling of ingredients to prevent contamination.
• Assist in dishwashing and cleaning kitchen utensils, equipment, and dishes, ensuring all items are sanitised and ready for use.
• Provide general support to kitchen staff, including helping with inventory management, unpacking deliveries, and other tasks as needed to ensure efficient kitchen operations.

Qualifications

• In lieu of the above education requirements, a combination of experience and education will be considered.
• Previous experience working in a restaurant or kitchen environment is preferred, though not essential.
• Basic understanding of meal preparation, cooking techniques, and kitchen operations.
• Familiarity with food safety practices and procedures, with a commitment to maintaining high standards of hygiene.
• Strong communication skills and the ability to work well within a team, contributing to a positive and efficient working environment.
• Strong attention to detail with the ability to follow instructions accurately and ensure the quality of food preparation.
• Ability to work in a fast-paced environment, handling multiple tasks simultaneously while maintaining a calm and focused demeanour.