chef

Amble Links Coastal Holiday Park
Job Type:  Seasonal
Classification:  Part Time
Compensation:  up to £13.50 per hour
Weekly Hours:  variable

Job Summary

Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations. If you have a passion for food, enjoy working in a dynamic environment, and are looking to advance your career, this is a fantastic opportunity to join one of the largest providers of holiday parks in England, Scotland, and Wales. You will play a key role in delivering high-quality food while maintaining the highest standards of cleanliness, presentation, and service.

Job Duties

  • Oversee the opening and closing of the kitchen, ensuring all kitchen operations run smoothly and efficiently.
  • Monitor stock levels and requisition supplies as needed, working closely with the Complex Manager and In-House Buyer to maintain optimal inventory.
  • Ensure that all food preparation, cooking, and presentation meet the standards outlined in the company’s operating manuals.
  • Implement and uphold all back-of-house (BOH) procedures according to standard operating manuals, ensuring that food safety and hygiene standards are consistently met.
  • Direct and maintain hygiene standards to meet company food safety and cook-chill requirements, ensuring proper administration of all related procedures.
  • Collaborate with the Food and Beverage Director to propose new menu ideas, incorporating feedback and staying in line with seasonal and budgetary considerations.
  • Manage the kitchen's budget, ensuring effective control of resources and costs to meet financial targets.
  • Lead, motivate, and train kitchen staff to maintain high performance and adherence to company standards.

Requirements

  • Proven cooking and kitchen management experience in a fast-paced environment.
  • Strong communication skills with the ability to work collaboratively with kitchen and front-of-house staff.
  • Ability to make sound decisions under pressure, ensuring smooth kitchen operations even during busy periods.
  • Willingness to adapt to the needs of the business and work flexible hours, including weekends and holidays.
  • A genuine passion for delivering high-quality food and driving continuous improvement in kitchen operations.





Location: 

Amble, Morpeth, GB, NE65 0SD

Ref:  133458