Snack Bar Supervisor

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Job Summary

Job Duties

• Oversees store facilities and equipment to ensure safety, cleanliness, and proper operation. (Essential)
• Manages food orders, verifies vendor deliveries, and ensures proper stocking of food and supplies. (Essential)
• Performs and oversees snack bar opening and closing procedures, ensuring proper protocols are followed. (Essential)
• Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures.
• Greets customers, completes food sale transactions, and ensures accuracy and excellent service.
• Operates the cash register, receives payments in cash or credit, and provides correct change when applicable.
• Ensures food is neatly arranged, attractively displayed, and sufficiently stocked, performing restocking as needed.
• Cleans and maintains the snack bar area, performing tasks alongside team members as required.
• Performs basic upkeep of equipment and reports issues to the RV Resort Manager.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Required)
• Excellent verbal communication skills
• Professional appearance
• Ability to interact effectively with a variety of people
• Basic computer proficiency including the ability to use email and internet
• Must have a valid driver's license