Restaurant Supervisor
Sherkston, ON, CA
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Job Summary
The Restaurant Supervisor is responsible for overseeing daily operations of the restaurant to ensure smooth service, customer satisfaction, and adherence to quality and safety standards. This role involves supervising staff, managing inventory, resolving customer complaints, and supporting the restaurant manager in meeting sales and operational goals. The supervisor ensures team efficiency, maintains high standards of hygiene and presentation, and provides hands-on support during busy hours.
Job Duties
- Assists with monitoring storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste.
- Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning the grill and surrounding area, as well as other kitchen equipment.
- Assists with handling customer complaints and problems in a professional manner.
- Supervises and coordinates the activities of restaurant staff.
- Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures.
- Monitor inventory and coordinate with suppliers for restocking.
- Ensure compliance with health, safety, and sanitation regulations.
- Represents the restaurant, as well as the resort, to the customers in a positive manner.
- Supervises the condition, repair and appearance of all equipment. Reports any malfunctions to the Restaurant or Resort Manager.
- Assists with coordinating daily and weekly menu specials based on food availability.
- Works as scheduled and as necessary in any position in the restaurant, and performs other duties as assigned by the Restaurant Manager.
- Other duties as assigned.
Requirements
- High School Diploma or GED (Required)
- 1 year restaurant supervisory experience (Required)
- Must have a valid driver's license
- Demonstrated knowledge of restaurant administration, food preparation and food safety
- Basic math skills
- Excellent customer service, organizational and communication skills
- Ability to lift at least 50 pounds
- Demonstrated leadership abilities
- Basic computer proficiency, including the ability to use email and internet
PERKS & BENEFITS
At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with an award-winning work environment and awesome perks!
- Online access to view and update personal information, review paystubs, annual T4s, and more
- Participation in company-wide SunRewards program
- Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more
- Get paid daily with DailyPay
- Access to hundreds of online learning modules via Sun University
- Vacation RV site rent discounts at Sun Outdoors locations nationwide
At Sun, we recognize that diversity fosters innovation. Apply now to join a company with an inclusive environment where you can be yourself and thrive!
ACCESSIBILITY ASSISTANCE
If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343. Alternatively, an email may be sent to careers@suncommunities.com. "Applicant Accommodation" should be included in the subject line of the email.Please note that this phone number and email address are only for those individuals who would like to request an accommodation to apply for a job.
Job Segment:
Food Service, Kitchen, Manager, Customer Service, Hospitality, Management